Chinese Food
Vegetarian spring rolls
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The Kobe family of Bali vegetarians. Nice to meet you.
Cooking ingredients
Cooking Steps
Step3:Put the fried vegetables into the skin of spring rolls. Fry in oil until golden. Just pull out and load the plat
Step2:To make spring roll stuffing, cut carrot, cabbage, onion, ginger, garlic, bean skin, tofu and pepper. Stir fry them in turn until they are well done. Dish them for later use
Step1:Make spring roll skin - mix wheat flour, salt, proper amount of water and eggs in a basi
Cooking tips:There are skills in making delicious dishes.
