Chinese Food
Spring roll
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I bought a bag of red bean paste. I don't know what to do. I bought another bag of spring roll skin. I made it.
Cooking ingredients
Cooking Steps
Step1:Put the red bean paste into the basi
Step2:Take out the spring roll skin. Be careful not to take it all out. It's easy to crack
Step3:Put the red bean paste on the spring roll skin. Roll it up. When it's half rolled, wrap it on both sides of the corner
Step4:Remember to stick your head with water after spring roll to prevent the stuffing from flowing out when frying
Step5:Heat the oil pan to 30-40% heat. Put in the spring roll. Fry until golden brown and fish out
Cooking tips:Be sure to stick the spring roll skin with water. The oil temperature should not be too high. Fry slowly on a small fire. There are skills to prevent the paste from making dishes delicious.
