Cooking Steps

1. 

   Step1:Prepare a dumpling ski

2. 

   Step2:Brush right amount of cooking oi

3. 

   Step3:Then cover another dumpling ski

4. 

   Step4:And so on. Cover with 15 layers of dumpling skin. The top layer needs no oil painting

5. 

   Step5:Press down slightly with your hand. Then use a rolling pin to roll the skin thin and big

6. 

   Step6:Put it in the steamer. Steam it for 10 minutes. Then cool it. Tear the skin of the spring roll by hand

7. 

   Step7:Spring roll skin as thin as cicada wing

8. 

   Step8:Shred carrot and fungus. Marinate with a little salt, soy sauce, starch and oil

9. 

   Step9:Put a proper amount of oil in the pot, add garlic and burst the fragranc

10. 

    Step10:Put in the cured pork. Fry until it changes colo

11. 

    Step11:Add shredded carrots and fungus. Season with a little salt and soy sauc

12. 

    Step12:Fried stuffin

13. 

    Step13:Take a spring roll skin and put in the stuffin

14. 

    Step14:Roll it up and wrap it up. Use water + a little starch and make batter. Put a little batter on the end of spring roll for sealing

15. 

    Step15:Do it in turn. Put it in a non stick pot. Fry over low heat until both sides are golden, then dish it out

16. 

    Step16:Finished product drawin

17. 

    Step17:Crispy and fragran

18. 

    Step18:On