[air fried pot version] Dousha spring roll recipe-Chinese Food-best chinese food recipes-cooking food

[air fried pot version] Dousha spring roll

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One day when I saw the bean paste stuffing and spring roll skin in the supermarket, I wondered if I could make a sweet spring roll and then bake it. I didn't expect that it would be really good after being pounded out. Although it will be a little harder than the pure fried one, it's just as crisp and has much lower oil content. The most important thing is that it doesn't need a pot of oil to fry. It won't be splashed by hot oil stars. It can be said that this method is also successful for kitchen Xiaobai. So you are afraid of trouble. If you have an oven or an air frying pan, you can try a new way of eating.

Cooking ingredients

spring roll skin:6

bean paste filling:a few

vegetable oil:a few

Cooking Steps

Step1:First of all, I have all the materials ready. I bought them on the market.

Step2:In order to be lazy, I just cut a small hole in the Dousha packing bag, and then squeeze the Dousha filling into the bottom of the spring roll skin

Step3:Roll up the bean paste filling from the bottom. Make a rectangle while rolling.

Step4:Wrap the bean paste stuffing like a quil

Step5:It's wrapped. It seems to be a bit of a quilt fold

Step6:Pack all six spring roll skins. Try to be the same size.

Step7:Put tin paper on the baking tray of the oven, and then put a thin layer of oil on the spring roll. Air fryer. Apply a thin layer of oil directly to the basket. After putting the spring roll in, you need to brush another layer of oil on its surface. Air frying pan. No need to preheat. Directly adjust to 200 ℃ and bake for 1518 minutes or so. The surface turns golden yellow and you can take it out. It's estimated to take a long time to use the oven. Just turn it golde

Step8:The baked spring roll is crispy when it's hot. When it's cool, it will be a little hard.

Cooking tips:1. The bean paste filling can also be replaced with other fillings. Please adjust your sweet and salty mouth flexibly. 2. Spring roll skin is sold in many vegetable markets. There are also some frozen spring roll skin in supermarkets. If you can't buy it, you can try using dumpling skin to make this. 3. Oil must be applied to the tin paper or the frying basket. The surface of spring roll should also be applied with oil. This is to make the oil fry the skin of spring roll under high temperature baking. 4. Although you need oil for baking, compared with the traditional method, the oil is still less. You don't need to fry all over the body and smell the oil smoke. 5. Bake in the oven. Turn the spring roll over once in the middle of the way. Otherwise, the bottom will not be baked. With air frying pan, you don't need to turn it over. There's hot air circulation heating at the bottom, which can be directly roasted to coloring. There are skills in making delicious dishes.