Chinese Food

Cooking Steps

1. 

   Step1:Minced por

2. 

   Step2:Pickled agaric chopped into a pi

3. 

   Step3:Chopped shallot

4. 

   Step4:Clean and chop cabbag

5. 

   Step5:Sweet potato powde

6. 

   Step6:Water the sweet potato powder, add two eggs, stir well and let stand for ten minute

7. 

   Step7:It's like this when it's stil

8. 

   Step8:Put a little oil in the po

9. 

   Step9:Stir fry pork with cabbage, fungus and shallo

10. 

    Step10:Add some sweet potato powder just stirred to thicken when you start the po

11. 

    Step11:Oil the pa

12. 

    Step12:A spoonful of sweet potato flour measured by spoonfuls of soup at home is spread into pancake

13. 

    Step13:When the four sides are slightly raised, pick up the pan and turn it over and pour it on the kitchen boar

14. 

    Step14:Add in the pit just frie

15. 

    Step15:Fold a little on three side

16. 

    Step16:Roll into a cylinde

17. 

    Step17:Put a little oil in the rolled spring po

18. 

    Step18:It's OK to fry it like thi

19. 

    Step19:Cool for a while and cut into small pieces. It's just beside your mouth