Spring roll

cabbage:250g pork:50g sweet potato flour:200g agaric:20g chives:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/a/2/9/yuan_a2addd80d8ac9d7faf1e9566d608fee9.jpg

Spring roll

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Spring roll

Cooking Steps

  1. Step1:Minced por

  2. Step2:Pickled agaric chopped into a pi

  3. Step3:Chopped shallot

  4. Step4:Clean and chop cabbag

  5. Step5:Sweet potato powde

  6. Step6:Water the sweet potato powder, add two eggs, stir well and let stand for ten minute

  7. Step7:It's like this when it's stil

  8. Step8:Put a little oil in the po

  9. Step9:Stir fry pork with cabbage, fungus and shallo

  10. Step10:Add some sweet potato powder just stirred to thicken when you start the po

  11. Step11:Oil the pa

  12. Step12:A spoonful of sweet potato flour measured by spoonfuls of soup at home is spread into pancake

  13. Step13:When the four sides are slightly raised, pick up the pan and turn it over and pour it on the kitchen boar

  14. Step14:Add in the pit just frie

  15. Step15:Fold a little on three side

  16. Step16:Roll into a cylinde

  17. Step17:Put a little oil in the rolled spring po

  18. Step18:It's OK to fry it like thi

  19. Step19:Cool for a while and cut into small pieces. It's just beside your mouth

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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