Cooking Steps

1. 

   Step1:Shred pork and mix with rice flour, cooking wine, salt and onion. Let stand for half an hour.

2. 

   Step2:Cut cabbage and winter bamboo shoots.

3. 

   Step3:Heat the wok. Pour in the oil. Stir fry shredded pork and asparagus. Put in half the cabbage. Turn the shredded pork over the cabbage to avoid touching the bottom of the pot. Add the remaining cabbage. Add three teaspoons of salt. Cover the pot. Cook until the cabbage is soft.

4. 

   Step4:Take two tablespoons of flour. Put one tablespoon of flour in a bowl and mix with a little water. Pour into the soft stuffing. Stir well. Turn off the fire.

5. 

   Step5:Multiply the stuffing. Let it cool for a while and then wrap the spring rolls