Chinese Food
Spring rolls with three silk ingredients
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This one was made by a little brother in the west of Yunnan Province. I feel very appetizing. So I operate it by myself. It's very simple. It's not hot. The skin is super thin. It's fun. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a bowl. Add some warm water. Stir while pouring. Form into floccules. Knead the dough with your hands until smooth. Wake up for 30 minutes.
Step2:Prepare three pieces of noodles during the wake-up process. Cut the shallots, carrots and cucumbers into pieces. Put them aside for use. If you have meat, cut them into pieces. Marinate them with salt, sesame oil, soy sauce and other ingredients, fry them and put them aside.
Step3:After waking up, knead the noodles. Rub the long strips. Cut them into even sized preparations
Step4:Take out a preparation and roll it into a round cake the size of a dumpling. Roll five pieces first
Step5:Take one of the surfaces and oil it. Then put another one and oil it
Step6:Fold the five pieces. Roll them slowly with a rolling pin to form a round pancake
Step7:Roll it out to the size of your plate. Then paint oil on the bottom of the plate. Put the rolled dough on it. Roll five pieces together. I steam ten pieces at a time
Step8:Then steam in the pot for about 810 minute
Step9:When you get up, wait for the temperature to cool. When it's cool, tear it apart. It will become a very thin piece of dough
Step10:Put three shreds on one end of the dough. Spread some bean paste on it. Fold the dough in half. Then roll it up
Step11:It's beautiful. The face is tough. It won't rot
Step12:If it's not tasty, you can dip it in sauce. It's delicious when you eat it
Cooking tips:1. If there is no meat, you can leave it alone. I have the fat sheep and beef left over from the hot pot in my house. Then put the oil salt, soy sauce and chili noodles, mix them well and steam them together with the dough. They are used as meat. 2. Adjust the amount of three silks according to your preference. I like green melon. So there are skills to put more green melon into the dish.
