Chinese Food

Cooking Steps

1. 

   Step1:Blanch the bean sprouts and carrot shred

2. 

   Step2:Mix the leek with some oil. Season it with salt late

3. 

   Step3:Heat the oil in the pot, blanch the peanut, put the bean sprouts and carrots in it, stir fry them together, put the fans in it, stir fry them together, put the salt and chicken essence in it, mix them to taste

4. 

   Step4:Then put the spring roll skin flat, put the fried vermicelli on it, and then put the leek on it for several times to wrap it

5. 

   Step5:Fried spring rolls in oil po

6. 

   Step6:Fry till golden brown, take out oil contro

7. 

   Step7:Delicious spring rolls are ready to ea