Chinese Food
Spring roll
(93361 views)
I like oil-free dishes. Today, I made such a spring roll with less oil by using electric pancake Dang. It's very simple. The outer skin is made of bean skin. It's thin and tasty. The dried bean skin is very hard. First it's soaked and then it's fried. The finished spring roll is very crispy. You can refer to it if you like. The inner filling can also be replaced by other ingredients you like, such as shrimp, chives and so on.
Cooking ingredients
Cooking Steps
Step1:Prepare the soft bean skin. Chop the lean meat.
Step2:Add salt and soy sauce to the lean meat to improve the flavor, and then mix in the eggs until even.
Step3:Add the meat stuffing to the bean skin.
Step4:After rolling, put in the preheated electric pancake pan and brush with a thin layer of oil.
Step5:Fry until crispy.
Step6:You can add tomato sauce or soy sauce vinegar at the end.
Cooking tips:The amount of seasoning is adjusted according to the individual taste. There are skills in making delicious dishes.
