Vietnamese spring roll

Vietnamese rice, shrimp, green melon, carrot, onion:8 https://cp1.douguo.com/upload/caiku/0/f/a/yuan_0f8f8629101214dff388391d7fb1564a.jpeg

Vietnamese spring roll

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Vietnamese spring roll

Cooking Steps

  1. Step1:Shred the cucumber and carro

  2. Step2:Onions are sliced, to

  3. Step3:Remove the shell, remove the line and wash the shrimps

  4. Step4:Dip can be made according to personal taste. Or use Vietnamese fish sauce and Vietnamese sweet sauc

  5. Step5:Vietnamese Mipi. It's a friend's mail from Vietnam. It's bigger. You can buy it online. Taobao also sells it. It should be similar

  6. Step6:The rice skin can be taken up after soaking in the water of about 50 degrees for a few seconds. Put the shrimp first, then the carrot, the green melon and the onion. It's delicious with the material. It's a necessity for weight loss.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

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