Chinese Food
Spring rolls of avocado
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AvocadoRolls
Cooking ingredients
Cooking Steps
Step1:Dig out the avocado pulp. Cut into small pieces.
Step2:Add the chopped tomato and coriander in oil, and a little salt. Mix well. Don't over stir. Lest the avocado pulp be crushed.
Step3:Take a piece of spring roll skin. Mix in 1 / 3 of the mixed avocado filling. Stick the end with a little water. Place the seal downward.
Step4:Heat the olive oil in the pot. Put in the rolled spring rolls. Fry the golden skin to get out of the pot.
Cooking tips:Dry tomato in oil is sundried tomatos. Glass bottle. Keep dried tomatoes in olive oil. There are skills in making delicious dishes.
