Cooking Steps

1. 

   Step1:The first step must be noodles. It takes time to wake up. Add a proper amount of salt into the flour, and then add water to make the batter look like the above one. It can also be dried a little bit. It will become thinner in the wake-up process. Add water several times. Stir more. I woke up for an hour. Actually, I only woke up for 30 or 40 minutes. I wanted to eat it. But I still eat it today.

2. 

   Step2:Next, in the process of waking up the batter, you can fry the stuffing. With the principle that everything can be wrapped, you can make whatever you want. I don't have any vegetables in my house. I've got a shredded potato. Add some leek in it. It's right to have leek in it. Add some pepper. OK. I like bean sprouts or something. Stir fry shredded potatoes with less oil. The point is that there is no picture for this one.

3. 

   Step3:When you wake up, it's OK. The important thing is to get rid of the tendons. You don't need to be afraid when you wake up. I did it for the first time. It's very important to get rid of the tendons. You will feel what it means to get rid of the tendons. Then you can make the dough.

4. 

   Step4:I'm just branding my face. I didn't get along with two or three of them at the beginning. They are small, thick and uneven. They are sticky. It's annoying. This shows the importance of gluten. I use a non stick electric cooker. The temperature is well controlled. You can imagine making pancakes on the street if you haven't made them. If the temperature is a little lower, just take a lump of batter and draw a circle clockwise. Take off the extra. A thin layer will do. Here's a way for me. Dip the batter in the pot when the temperature is low. Then add a little temperature. It's easy to take it down. Then dip the batter in the remaining temperature without heating the pot. It's good to reheat and repeat. No oil.

5. 

   Step5:It's good to put the crusted dough back into the water. It's only good if it's soft. The crispy one will rot. then it'll be wrapped in such a shape. It'll be frozen in the refrigerator if you don't eat it right away. It'll be fried directly when you eat it. Just dip some water into the seal.

6. 

   Step6:Finally, it's the finished product. I fried it this morning too. It's very crispy. The oil temperature is just like the bubbles of chopsticks. It's Crispy if you don't eat it in the morning. It's delicious with tomato sauce.