Cooking Steps

1. 

   Step1:Chop the pickled fungus, carrots and turnips in advance. Crush the tofu with a spoon and put it in a bowl. Chop the coriander and shallot for us

2. 

   Step2:Start the pot and burn the oil. Pour the ingredients of spring rolls into the pot and stir. Add some salt. Stir with a small amount of raw soy sauce and turn off the heat. Stir the cilantro and chopped green onion evenly

3. 

   Step3:Spread out the spring roll skin. Put some spring roll materials. Fold both sides in and roll them up

4. 

   Step4:After rolling to the tail, dip your fingers in water and put it on the spring roll skin to glue

5. 

   Step5:Start the pot and pour in the oil. Put in the spring roll after the oil is ho

6. 

   Step6:Fry until both sides are golden and then fish ou

7. 

   Step7:Let it cool and you can eat it. Hee he