Cooking Steps

1. 

   Step1:Leek, dried bean, black fungus and sweet pepper are cut into section

2. 

   Step2:Chop the peppers. Put them all together. How much cooking oil do you have? Chicken essence and raw soy sauce mix well. Put a little salt in the end. Mix well and set asid

3. 

   Step3:Take the spring roll skin out of the refrigerator. I bought it on Taobao. It's not bad

4. 

   Step4:Starch added with water to form water-soluble starc

5. 

   Step5:Start packin

6. 

   Step6:Starch water is stained at the end of the bag. It is not easy to fall off when frying. The wrapped ones are folded one by one

7. 

   Step7:The pot must be dry and moisture free. Heat the oil to seven or eight%. Turn on the medium and small fire. Put down the folded spring rolls one by one. You will hear the sound of magnetic ~ and start to explode

8. 

   Step8:It's golden. I know the fire. I don't know how to master it for the first time. It's a bit dry

9. 

   Step9:Finished produc