Chinese Food
Vietnamese spring roll
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Summer slimming food. 2 persons
Cooking ingredients
Cooking Steps
Step1:Boil the vermicelli for three minutes and take out the cold wate
Step2:Carrots, cucumbers, shredded cabbag
Step3:Soak the spring roll skin in warm water for 10 seconds. Cover with vegetables. Serve with sauc
Cooking tips:Vegetables should not be too full. There are skills to make delicious vegetables.
