Chinese Food
A spring roll with three colors in summer
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The recent continuous high temperature in the whole country. Even Qingdao, which is known as the city of 20 degrees a summer, can't escape the fate of 40 degrees. It's too hot to eat every day. I always want to eat something cool. Cold noodles are eaten every day. But I'm tired of eating too much. A few days ago, when I was shopping in the supermarket, I saw the finished spring rolls. Frying is really not conducive to weight loss. I suddenly thought of the Vietnamese spring rolls I had eaten before. The crust of Vietnamese spring roll is made of rice ground pulp. After being soaked in cold water, it is transparent. The inner filling is rolled as you like. It's very popular in Vietnam. I've had enough cold noodles. I've decided to have a different spring roll in summer today. I'm happy to watch it. More delicious welcome to harass micro-blog / official account - seven points of food points.
Cooking ingredients
Cooking Steps
Step1:Shredded carrot. Spar
Step2:1 / 2 cucumber slice
Step3:1 / 2 cucumber slice
Step4:Cabbage. Shredded cabbag
Step5:Kiwi slices can also be exchanged for favorite fruits, mangoes and strawberrie
Step6:Blanch bean sprouts in advance. Cook shrimps. Set asid
Step7:The skin of Vietnamese spring roll is soaked in cold water and then spread on the plat
Step8:Next is free time
Step9:Vietnamese spring roll is such a casual dish. Roll whatever you lik
Step10:After the combination, fold the spring roll skin inward and finish i
Step11:Roll i
Step12:Oh, by the way. Don't forget the hot and sweet sauce
Step13:It's finished. You'll be in a good mood just looking at it
Step14:Come o
Cooking tips:More delicious welcome to harass micro-blog / official account - seven points, food, cooking and tasty are all skills.
