Chinese Food
Spring rolls
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Cooking ingredients
Cooking Steps
Step1:1. Chop pork. Season with salt and soy sauce. 2. Cut green onion into scallion shape. Marinate with meat filling. 3. Spread out with wonton skin and put in meat filling. Wrap into spring rolls. 4. Fry two skins of golden yellow in a pan with a little oil. 5. Then add about 25 ml of water. Cover the pan with a small fire and collect the juice. 6. Remember to collect the juice before starting the pan. Fry the two sides slightly yellow before starting the pan.
Cooking tips:There are skills in making delicious dishes.
