Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Clean and cut leek

3. 

   Step3:Fans soak and chop in advanc

4. 

   Step4:Mung bean sprouts should be rinsed and drained for us

5. 

   Step5:Put the eggs in the bowl. Stir them u

6. 

   Step6:Heat up the oil in the pan. Pour in the broken egg liquid and spread it into a pancake

7. 

   Step7:Take out the egg skin and shred i

8. 

   Step8:Put a little oil in the wok. Stir fry the green bean sprouts for a while

9. 

   Step9:Add leeks. Stir fry the shredded eggs evenl

10. 

    Step10:Add vermicelli, salt, chicken powder and stir evenl

11. 

    Step11:Prepare the spring roll skin. Put the stuffing on the spring roll ski

12. 

    Step12:Roll u

13. 

    Step13:Fold both sides to the middle. Continue rolling. Put egg mixture on the triangl

14. 

    Step14:Seal wel

15. 

    Step15:Put some oil in the pot and heat it u

16. 

    Step16:Put in spring rolls. Small fire frie

17. 

    Step17:Fry till golden brown, take out oil contro

18. 

    Step18:The finished picture is delicious.