Fried spring rolls

spring roll skin:a bag egg:2 mung bean sprout:100g leek:100g fans:moderate amount chicken powder:1 spoon salt:1 spoon sesame oil:1 spoon https://cp1.douguo.com/upload/caiku/7/5/0/yuan_755a6a3ab5d85bb0cbd3409f7207d810.jpg

Fried spring rolls

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Fried spring rolls

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Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Clean and cut leek

  3. Step3:Fans soak and chop in advanc

  4. Step4:Mung bean sprouts should be rinsed and drained for us

  5. Step5:Put the eggs in the bowl. Stir them u

  6. Step6:Heat up the oil in the pan. Pour in the broken egg liquid and spread it into a pancake

  7. Step7:Take out the egg skin and shred i

  8. Step8:Put a little oil in the wok. Stir fry the green bean sprouts for a while

  9. Step9:Add leeks. Stir fry the shredded eggs evenl

  10. Step10:Add vermicelli, salt, chicken powder and stir evenl

  11. Step11:Prepare the spring roll skin. Put the stuffing on the spring roll ski

  12. Step12:Roll u

  13. Step13:Fold both sides to the middle. Continue rolling. Put egg mixture on the triangl

  14. Step14:Seal wel

  15. Step15:Put some oil in the pot and heat it u

  16. Step16:Put in spring rolls. Small fire frie

  17. Step17:Fry till golden brown, take out oil contro

  18. Step18:The finished picture is delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried spring rolls

Chinese food recipes

Fried spring rolls recipes

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