Chinese Food
A spring festival happy new year, four seasons, three silk spring festival roll
(159245 views)
Eating spring rolls is a traditional custom among Chinese people. It's like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It's been continued by people for thousands of years. Today, I made this three silk spring roll. In addition to greeting the new year, it also has rich nutrition because it is involved in a variety of fresh fruits and vegetables. To make a good dish, we must match the oil well. My family has used the goldfish oil products for many years. The goldfish gold proportion blended oil is clear and light in quality, and the oil fragrance is light. Cooking does not smoke at all; the goldfish gold proportion blended oil and fat is diverse and nutritious balanced. It has also won the China Nutrition Science and Technology Award. It is a national good oil that has been sold for 28 years in a row. Therefore, the goldfish gold proportion blended and fried Spring roll. Bright color. Crisp outside and fresh inside. Let's use the first bite of crisp in the new year to knock on the door of Spring Festival.
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Wash the potatoes, peel them and rub them into silk. Also rub the carrots into silk. Cut the leeks into 8cm sections. Slice the onions, ginger and garlic for use.
Step3:Pour a small amount of golden dragon fish in the pot to mix the golden proportion oi
Step4:Stir fry the onion, ginger and garlic in the po
Step5:Stir fry shredded potatoes and carrots for 1 minut
Step6:Then pour the leek and salt into the pot. Simply stir fry it for a few times to get out of the pot. Because it will be fried later, so the dish doesn't need to be cooked.
Step7:Wonton skin is rolled into a larger one with a rolling pi
Step8:Put some vegetables in the middle of wonton ski
Step9:First fold the edges of the wonton skin toward the middle, and then roll to the last edge
Step10:Three silk spring rolls are wrappe
Step11:Break up the eggs. Stick the two ends of the wrapped spring roll with egg liqui
Step12:Stick some sesame seeds outside the egg liqui
Step13:In the pot, pour the golden proportion blending oil of golden dragon fis
Step14:When the oil temperature is 70%, it's spring roll. Fried food should pay more attention to nutrition balance
Step15:Fry until golden. Drai
Cooking tips:1. If you think it's too much trouble to use wonton skin, you can buy ready-made spring roll skin. In that way, you can directly wrap the fried three silk skin. The step of rolling the face skin is omitted. 2. Fried food should pay more attention to the balance of nutrition ~ good cooking skills.
