Cooking Steps

1. 

   Step1:Put glutinous rice into containe

2. 

   Step2:Add red bean mi

3. 

   Step3:Clean them up.

4. 

   Step4:Add appropriate amount of water to soak for more than 4 hours. It is best to soak overnight.

5. 

   Step5:Put the soaked red beans into the rice cooker with clear water.

6. 

   Step6:Select rice mode to cook it.

7. 

   Step7:Open the lid and mix immediately after cooking. Disperse the heat.

8. 

   Step8:Add suga

9. 

   Step9:Stir evenly and let cool for standby.

10. 

    Step10:Take a parsley and cut off the roots.

11. 

    Step11:No need to remove the leaves.

12. 

    Step12:Boil the water in the pot. Scald the coriander. Drain the water for use.

13. 

    Step13:Take a spring roll ski

14. 

    Step14:Add some red bean and glutinous rice stuffin

15. 

    Step15:Pick it u

16. 

    Step16:Tie it up with cilantro.

17. 

    Step17:Cut off the extra.

18. 

    Step18:Do well in tur

19. 

    Step19:Hot oil in pot to 150 degree

20. 

    Step20:Spring roll in blessing ba

21. 

    Step21:Fried with medium fire to make golden yello

22. 

    Step22:Take out the drained oil and put it on the oilpaper to absorb the excess oil and put it on the tray.

23. 

    Step23:Finished product drawing