Chinese Food
Spring roll skin & spring roll
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I just want to eat the spring rolls when I see them on the front page. Because the epidemic can't go out. I read the practice from the Internet. It's amazing that as long as flour and water are added. Because watching the video is to grab the dough with your hands. I devoted myself to it all afternoon. I made it twice today, because I didn't have enough to eat. Although it was the first time, I still feel good.
Cooking ingredients
Cooking Steps
Step1:Mix flour and water 3-5 (slightly thick. Scoop it up with a spoon with some strength. This is very important. Look and feel. It's not thin but it's not very thick
Step2:I use a thinner iron spoon to turn it over. I can use a spatula (whichever tool I think is more smooth, I will use it
Step3:It's better to brush a layer of oil on the pot. Then put down a spoon of batter with a big spoon. Then look around (see the video at the beginning). It's OK to expand the area into a skin. Then shovel it out. A spring roll skin is OK. (just swipe the oil once. Prevent sticking the pot. Remember to use a small fire.)
Step4:Finished spring roll Figure 1 A kind of
Step5:Finished product drawing 2 A kind of (it tastes tough
Step6:This step can be omitted. See personal favorite side dishes 1 A kind of Shred the carrot, chop the garlic, dice the meat A kind of Heat the oil in the pot, stir fry the garlic, cook the meat, put in the carrot shreds and oyster sauce, stir fry half a spoon of salt until it is cooked, shovel it out and put it on the plat
Step7:Wrap the vegetables in the spring roll skin. It's edible
Step8:Add twice as much oil as the stir fry, and then fry the spring rolls in the pot. It's delicious. It's similar to the taste bought outside. Carrots on the side dishes are really good to eat.
Cooking tips:1 A kind of Make sure to use a small fire to burn the spring roll skin 2 A kind of The batter can be tested slowly. But according to my proportion, it's almost OK A kind of It is suggested to put carrots in the side dishes. It is very similar to the taste I have outside. It is very delicious (because there is no food at home, so the side dishes are monotonous) and bean sprouts. Four A kind of There are two flavors of sweet and salty in our port pancakes. The sweet one is to put the white granulated sugar in the oil stick. The brown sugar peanut. ShaQima. You can try it. It's very good (the salty ones are mostly carrot and bean sprouts. Fried ghost. ShaQima) and has skills in making delicious dishes.
