Chinese Food
Spring rolls with cabbage and cheese
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The spring roll is made of dry noodles and skins. It is fried and fried. It evolved from the custom of eating the spring plate on the spring day. Now after the living conditions become superior, it becomes natural to do it whenever you want. Like zongzi, spring rolls have two tastes: sweet and salty. The sweet and salty parties are free to choose. This issue Jack Jun makes a salty spring roll. Children's shoes who like spring roll. Follow the old driver to make it. -
Cooking ingredients
Cooking Steps
Step1:1. Mix raw meal with shredded meat for 30 minutes. Put the butter in the pan. Add the shredded meat with sauce. Stir fry. Then pour the cabbage, mushroom, bamboo shoot and carrot into the pot. Stir fry. Add salt and monosodium glutamate. Stir fry until it is cooked. Let it cool through.
Step2:2. Then mix the two kinds of cheese in the cold cabbage. Mix well.
Step3:3. Pack 40 grams of stuffing with a piece of leather. Roll it tightly. Scrape the paste on it. Wrap it firmly.
Step4:4. When frying spring rolls, the oil temperature is about 200 degrees. Fry until golden.
Step5:Final finished product drawin
Cooking tips:1. When frying spring rolls, you need more oil. At least spring rolls can float in the oil pan. 2. The spring roll is in the oil pan. Keep turning it, or the color will be uneven. 3. When frying spring rolls, the time should not be too long, or the cheese will flow out. There are skills in making delicious dishes.
