Cooking Steps

1. 

   Step1:Take out the spring roll skin and soften it in the refrigerator at room temperature. Make the stuffing - cut potatoes, sweet potatoes, diced potatoes, diced mung beans, diced carrots and boiled in water. Control the water content. Add salt, curry powder, butter and chopped cabbage and mash them into mu

2. 

   Step2:Prepare the spring roll skin. Dig a spoon of mashed potatoes and sweet potatoes and put them in the bottom part of the skin

3. 

   Step3:Brush the four sides of the skin with wate

4. 

   Step4:Roll the left and right sides inward to form a sharp shape. Knead the sharp angle with your han

5. 

   Step5:Close the top cove

6. 

   Step6:Turn it over. Fold over the extra sides and touch them. It's done.

7. 

   Step7:Deep fry in a frying pan. Or I prefer to eat less oil. Fry in a pan for two minutes. It's golden on both sides. It's good to match with your favorite dip.