Cooking Steps

1. 

   Step1:Wash and shred tenderloin and put it into a container. Add ginger, pepper, salt and starch to the wine and scallion. Knead it a little and leave it for 15 to 20 minutes. Take out the scallion and ginger and discard the

2. 

   Step2:Wash baby cabbage (or sprout), drain and shred for later us

3. 

   Step3:Wash the mushrooms, cut off the stalks, take a pot of boiling water, blanch the mushrooms, wash them and drain them

4. 

   Step4:Take the frying pan, fire it, pour in the cooking oil, heat it up, slide in the shredded meat, quickly spread the shredded meat, evenly heat the shredded meat and make it not stick together. Stir fry until the color changes, add the mushrooms, stir fry it, continue to stir in the shredded baby vegetables, until the shredded vegetables are white and no longer hard (that is to say, fully cooked), add salt and sugar, etc. for seasoning, and finally hook up the starch with water, thicken it and put it in the pan until it is cool

5. 

   Step5:Take a spring roll skin and put the fried stuffing at one end, and fold the stuffing in a circle from the end where the stuffing is pu

6. 

   Step6:Fold the left and right sides to the middle, and finally hold the part wrapped with stuffing until it reaches the end of the skin. On the end of the skin, stick the stuffing with the tool of digging stuffing, and then smear the thickened soup in the stuffing on the edge of the skin to stick the spring roll's adhesive port downward

7. 

   Step7:Complete spring rol

8. 

   Step8:Take a non stick pot, pour a little oil into it, fry it slowly until the whole spring roll is golden, and then you can get out of the pot (oil absorption paper can be used to absorb the oil). After passing the technical level, drop it in the frying pan, or drop it in the frying pan. If I'm too lazy to take the pan (mainly lazy), the pot friends who like to fry can now put more oil in it, but in fact, I still don't suggest that frying is too greasy for the body.