Cooking Steps

1. 

   Step1:Break up the eggs. Fry them in a pa

2. 

   Step2:Cut the fried egg cake into shreds. Wash and shred the tofu skin. Wash and shred the leek into sections for standb

3. 

   Step3:Stir fry scallion, ginger, garlic and shrimp skin in hot oil. Stir fry tofu skin, leek and egg cake shreds. Turn off the heat. Season with salt and chicken essence

4. 

   Step4:Put the mixed stuffing into the wonton stew skin (the wonton stew skin can be bought out of the box

5. 

   Step5:The wrapped spring rolls are fried in hot oi

6. 

   Step6:Out of the pot. No less than finished products bought in the supermarke