Chinese Food
Spring roll
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This is a special snack in Sichuan. Its predecessor was pancake. This snack is particularly popular in Sichuan. It's all plain and oil-free. The skin of spring roll is thin. Now there are all kinds of pancake machines on the market to make it very convenient. His letter is there? All kinds of vegetables that can be eaten raw. This one. The stuffing in the spring roll must be eaten raw without blanching. Then put the seasoning on the spring roll skin. Finally put the vegetables. The whole process is very simple and fast. -
Cooking ingredients
Cooking Steps
Step1:First of all, we use the pancake machine to make the leather as thin as possible.
Step2:It's as thin as a cicada's wings. You should pay attention to the consistency when making. Now there is a ready-made pancake machine on the market. It's very convenient to make one in a few seconds.
Step3:Now I'd like to introduce the ingredients needed in it. This is my fried onion oil. . just add onions to canola oil. green Chinese onion. Fried ginger, garlic, pepper and star anise.
Step4:Sichuan's special spicy oil. If the friends from other places don't have it, it's OK to replace the red oil in the chili sauce with the old Ganma.
Step5:This is cumin powder. A powder of salt and pepper and MSG.
Step6:We wash the radish and wipe the silk. The finer the better. Soak it in water for ten minutes. Only in this way can the shredded radish be watery.
Step7:Control the moisture. Let's add a little green onion to the shredded radish. Stir well.
Step8:Take a spring roll skin. We are in the palm of our hands. Apply a layer of onion oil first. Apply another coat of red oil. Finally put in the dry powder.
Step9:The whole process can be daubed with chopsticks. Pay attention to wearing disposable gloves. Then we use chopsticks to pick up and wash a little shredded radish. Just wrap it up.
Step10:When eating, put some vinegar or mustard in it to have a different flavor.
Cooking tips:If you like sweet food, a little sugar in it will be hot and sweet. The vegetables in it can be matched by yourself. Our most commonly used are cold noodles with red and white radish and cabbage. There are skills in making delicious dishes.
