[tofu skin plain spring roll] plain non fried recipe-Chinese Food-best chinese food recipes-cooking food

[tofu skin plain spring roll] plain non fried

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Cooking ingredients

Cooking Steps

Step1:Mushroom in advanc

Step2:Dice mushrooms, celery and dried tofu respectivel

Step3:The oil bean skin is soaked in warm water (the color is a little white) and then cut to the required siz

Step4:Spread three diced oil bean skin in the middle. Sprinkle a little salt (I didn't marinate the filling in advance, because I didn't want the material to come out of the water. I wanted to keep the vegetables crispy

Step5:Fold both sides to the middle. Roll u

Step6:Close in and take out the folded part (as shown in the picture

Step7:In the middle. It's plugged like this on both sides

Step8:In this way, even if the filling is not sticky, it is not easy to dispers

Step9:It looks neat after packin

Step10:Brush the pan with a little oil. Drain into the wrapped spring rolls and fry them over high heat (the other thing is to fry them in oil instead of frying them. The quick expansion of frying can easily spread out where it is folded in

Step11:Fry over high heat until the surface is bubbling, then turn to medium low heat and fry slowl

Step12:When it's golden on the surface, the stuffing should also be cooked thoroughly with vinegar, soy sauce and chili oil, mixed into a dip, and served with spring rolls

Step13:Bite open close-up ~ dip in seasoning to eat

Cooking tips:When I came to school with tofu skin last year, I made a meat roll. At that time, many people asked what to do about it. In fact, it's not easy for meat roll to spread. First, the stuffing itself has a strong sticky shape. Second, it can be bound with some minced meat at the seal, but the plain roll is really afraid of scattering. So I tried to fold it when I wrapped it. It's like playing with origami. It's easy to fold it tightly, and the effect of frying is good. It's crispy Not greasy ~ I feel very satisfied ~ happily recorded in the small book ~ there are skills in making delicious dishes.