Cooking Steps

1. 

   Step1:Beat the eggs into a bowl and stir well. Pour the hot oil into the pan. Quickly stir with chopsticks in a circle. After the eggs are flocculent, put them in a cool place.

2. 

   Step2:Soak the shrimps in advance. Wash away the salt. Heat the cold oil in the pot and stir fry until it is tight and fragrant. Then put it out and cool for use.

3. 

   Step3:Fan paoruan. Segment.

4. 

   Step4:Wash and cut leeks. Mix with a little vegetable oil.

5. 

   Step5:Take a piece of wonton skin (or dumpling skin) and brush it with a layer of oil. Spread the second one, and then brush the third one. Spread five pieces of wonton skin and so on. Roll them out with a rolling pin. Roll them out into a thin square skin about 16cm wide.

6. 

   Step6:Steam it for about 7 minutes. Uncover it when it's hot.

7. 

   Step7:Pour all ingredients into the container. Mix in oyster sauce, thirteen spices, chicken essence, sesame oil and salt. Taste the salt.

8. 

   Step8:Take a thin sheet of dough. Fill the middle and upper part.

9. 

   Step9:Fold like this.

10. 

    Step10:Roll up and down.

11. 

    Step11:Roll up everything.

12. 

    Step12:Pour proper amount of vegetable oil into a non stick pan. Fry over medium and low heat until golden on both sides.

13. 

    Step13:Finished products

14. 

    Step14:Finished products

15. 

    Step15:Finished products