It's a very simple and quick collocation. The ingredients can be matched with whatever you have at home. Remember to blanch some vegetables.
Step1:Prepare ingredients. Vietnamese spring roll skin. A small amount of ric
Step2:Cool the rice till it's war
Step3:A basin of cool and whit
Step4:The skin of spring roll should be put into water and soaked for 30 seconds. Gently take out the tile. Put on your favorite vegetables or cooked meat. Cover with rice
Step5:Wrap the corners and put them on the other side. When eating, dip in some sauce you like. You can wrap in minced pork floss and seaweed. You can also wrap fruit without rice
Step6:On the tabl
Step7:Simple matc
Cooking tips:Spring roll skin doesn't need to be soaked for too long. It's OK for tens of seconds. Let's play with the ingredients of the package. You can have some at will. What you like is that you have skills in making the best dishes.