Chinese Food
Spring roll skin transformed into cream cake
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Spring roll, also known as spring cake and pancake. It's a kind of traditional food in Chinese folk festivals. When eating spring rolls, there will always be some spring roll skins left. Today, share a way to turn the remaining spring roll skins into cream butter cakes-
Cooking ingredients
Cooking Steps
Step1:First put the butter at room temperature and let it soften naturally so that it can be applied later. Then wash the onion and cut it into scallions. Cut the sausage into small dice
Step2:Take a spring roll skin and apply a thin layer of softened butter on the ski
Step3:Sprinkle with scallion and diced sausag
Step4:Take another spring roll skin and cover it with fresh onions and sausages. Press gently, especially around. Use the viscosity of butter to stick them together.
Step5:Repeat the previous steps. Spread a thin layer of butter on the second spring roll skin. Sprinkle with scallions and sausages. Then fold it 1 / 3 of the way. As shown in the pictur
Step6:Fold it in half again. As shown in the figur
Step7:Pour cooking oil into the pan. Heat. Then. Put the folded crust into the oil
Step8:Fry over low heat until golden on both sides. Jus
Step9:After leaving the pot, you can eat it directly or cut it into small pieces. It's delicious and crispy
Step10:Another recent phot
Step11:A multi-layered cream butter cake. Try to make i
Cooking tips:If you don't eat the folded pancakes right away, you can also freeze them in the refrigerator. When you want to eat them, you can take them out and directly fry them in a pan until they are crispy and delicious.
