Chinese Food
Vietnamese spring roll
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Vietnam spring roll needs to buy special spring roll skin -
Cooking ingredients
Cooking Steps
Step1:Blanch shrimp meat in hot water. Soak vermicelli in warm water. Shred lettuce, cucumber and leek.
Step2:Break up the eggs. Put them in the oil pan and spread them into pancakes. Shred them for later use.
Step3:Vietnamese spring roll skin is soft with 40 degree bubbles. Put ingredients separately.
Step4:Roll up the spring roll skin with the ingredients. Tighten it. Put it in the plate.
Step5:Dice the millet pepper and put it into the butterfly. Pour in the soy sauce and fish sauce. Dip it in.
Cooking tips:Vietnamese spring rolls can't be dipped without fish sauce. Fish sauce, also known as fish sauce and pancreatic oil, is one of the seasonings commonly used in Southeast Asian cuisine. It is made of small fish and shrimp. After being pickled, fermented and boiled, it is a very delicious juice with amber color and salty taste. At present, Thailand and Vietnam use more dishes. Among them, seafood and salad are often cooked. In addition, fish sauce can also be used as dipping material for additional seasoning, such as when eating Vietnamese spring rolls. Fish sauce is also one of the main ingredients for making sauce. You can buy it on the universal Taobao-// item.taobao.com/item Besides millet pepper, Vietnamese also like to dip in Vietnamese chili sauce http-// item.taobao.com/item . HTM? Id = 9088209999
