Chinese Food
Spring rolls with garlic
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In spring, everything wakes up. It's sunny. The yellow and green food match is the most suitable scene. When the garlic yellow is really on the market, it's so perfect after the oil is used to explode the fragrance. Vietnamese rice cake. Transparent vision.Q soft taste. Make the process of spring Kwai making simple and quick. Light original fragrance. No frying. Eat more, do not get angry. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in advance. Wash and cut into section
Step2:Put peanut oil in the pot. When the oil is hot, put it in spiced dried. Stir fry to make it yellowis
Step3:Add garlic and salt to stir fry. Wait for the garlic to softe
Step4:Add chili sauce and stir well. Turn off the heat
Step5:Put the Vietnamese rice cake in the cool white water. Soak it for a while. When the rice cake becomes soft, take it out immediately
Step6:Put the rice cake into the plate. Wrap in the dried garlic bea
Step7:Roll it up. Cut it in half. Pour in a little tomato sauce to improve the taste
Step8:Finished product drawin
Cooking tips:1-vietnamese rice cake doesn't need to be cooked. As long as it is soaked in cold and white water, it will become soft. Don't soak it for too long. It's easy to break. 2-this kind of spring cake is similar to the cold dish of our Chinese food. There are skills in how much to eat and how much to make. It's not easy to keep the spring cake after soaking for a long time and make it delicious.
