Cooking Steps

1. 

   Step1:Put flour and water into the main pot. Mix for 30 seconds at a speed of 1-6. Knead for 2 minute

2. 

   Step2:Dough cover wrap relax for 15 minute

3. 

   Step3:It's divided into 18 small dosage forms, rolled into the size of dumpling skin.

4. 

   Step4:Apply the cooked oil on both sides of the face. Fold up one by one. Fold up all 18 pieces. The point is to apply a lot of oil on both sides of the face. This will directly affect whether the face can be torn off after steaming.

5. 

   Step5:Then use the rolling pin to roll it flat and thin.

6. 

   Step6:Add 400g in the main pot. Put the dough on the steaming plate. 18 minutes V speed spoon.

7. 

   Step7:Steam for 2 minutes. Take advantage of the hot horse layer by layer. You can uncover it from the middle. Layer by layer. It's very thin to ea

8. 

   Step8:Tear each one and fold it.

9. 

   Step9:The fillings of spring roll can be diversified. The leek meat, leek bean sprout ham and so on can be used. Put the oil in the main pot. 2 minutes, 120 degrees, 1 speed, stir fry. Put in the shredded meat. 3 minutes, V, reverse speed 1. Then put in the long leek. Put in the salt. 3 minutes, V, reverse speed 1. Spoon. I'll fry it later, so I'll fry it to 8 minutes.

10. 

    Step10:Spread out a piece of dough. Put fried leek shreds on it.

11. 

    Step11:Fold it into a spring roll. Stick the seal with water.

12. 

    Step12:The oil is hot. Put the seal in the oil and fix it before turning over.

13. 

    Step13:Fry on both sides. Install the tray.