Vietnamese spring roll recipe-Chinese Food-best chinese food recipes-cooking food

Vietnamese spring roll

(240385 views)

The biggest difference between Vietnamese spring rolls (North Vietnamese - nemcu ốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốốố A popular dish. There are two kinds of Vietnamese spring rolls - one is fried and the other is ready to eat. What xiaoq wants to share with you today is the second one. It's a cool surprise for the hot summer.

Cooking ingredients

Vietnamese rice paper:10

bean sprouts:100g

shrimps:10

ham:three pieces

cucumber:moderate amount

warm water:moderate amount

Cooking Steps

Step1:Prepare raw material

Step2:Wash the cucumber and cut it into thin strips. Cut the ham into shreds. Blanch the bean sprouts. Cook the shrimps in the shrimp line and remove the shells.

Step3:Take a piece of Vietnamese rice paper and soak it in warm water for about 20 seconds. When the rice paper becomes crystal soft, take it out. Wrap in bean sprouts, cucumber strips, ham strips and a shrimp in turn. Roll up along the bottom. First fold the right side, then the left side. Then roll up. Close.

Step4:Serve on a plate. Serve with Vietnamese fish sauce and Thai style garlic sauce.

Cooking tips:The soaking time of rice paper must be well controlled. If the soaking time is long, it may lead to rice paper damage. This is inconvenient when rolling. It also affects the beauty. Fish sauce is the essence of Vietnamese spring rolls. If you can't buy Vietnamese fish sauce, you can use Thailand fish sauce instead. There are skills in making delicious dishes.