Chinese Food
Vietnamese spring roll
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Vietnamese spring roll skin is ready to eat or fried. It mainly consists of cassava starch, water, flour and rice. Spring rolls are too Kimmy. No appetite. There are several Vietnamese spring rolls. Thai style sweet chili sauce (Qing Meizhi) is just right. Simple fast food, kitchen Kwai white has no pressure. Ingredients are 7 spring rolls.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash and blanch okra, wash lettuce, wash and shred pepper and cabbage.
Step2:Take a spring roll skin and soak in warm water for 5 seconds
Step3:Lay the spring roll skin on the board. Put the cut ingredients in the middle. Put the top ingredients in the end. Wrap them. Say the important thing three times - move fast. Move fast. Move fast. Otherwise, the crust will stick to the chopping board.
Step4:Setting is complete ~ meimeida
Step5:This is what my husband did ~
Cooking tips:There are skills in making delicious dishes.
