Sichuan super thin spring roll leather precision improved version

high gluten flour:165g water:150ml salt:very little https://cp1.douguo.com/upload/caiku/d/2/9/yuan_d2385dc45ecd6fbd2147db9f73bddec9.jpg

Sichuan super thin spring roll leather precision improved version

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Sichuan super thin spring roll leather precision improved version

Honey can writing method. For the convenience of future operation, improve the success rate. Make an accurate modified version of the memo

Cooking Steps

  1. Step1:Weigh flour and sal

  2. Step2:Add wate

  3. Step3:Chopsticks churn out glute

  4. Step4:Pour in 30ml of water. Cover with fresh-keeping bag. Refrigerate for 1.5_ 2 hours. Take out. Pour out the floating water. Hand knead into a ball in a slightly hot pot.

Cooking tips:When adding water for a second time like refrigerator, you should not stir it to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sichuan super thin spring roll leather precision improved version

Chinese food recipes

Sichuan super thin spring roll leather precision improved version recipes

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