Chinese Food
Hakka spring roll
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Hakka people like this dish very much. It can be fried in a frying pan with meat stuffing on it. Or it can be boiled in a soup pot. It's absolutely delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare 3-4 eggs, 2 bowls of potato flour, 200ml of water, salt and edible oi
Step2:Pour the powder into the basin. Beat in the eggs. Add some salt and cooking oil
Step3:Add warm water, stir clockwise to make rice paste, not too fres
Step4:Add some oil into the pan over medium heat. As long as it doesn't stick to the pan, put two tablespoons of paste into the pan over a small heat. Turn the contents of the pan evenly. Fry them into pancakes and turn them over
Step5:Start the pot, spread out the layers and put them on top. Cool them and cut them into 3cm wide strips with a knife
Step6:Prepare green onion, ginger and vegetable leaves. Boil a pot of boiling water. Add salt, oil, soy sauce and other seasonings after the water is boiled. Then add green onion, ginger and vegetable leaves. Finally, add spring rolls. After boiling, turn off the heat and start eating
Cooking tips:1. Potato flour is dried with sweet potato. 2. Leave a small bowl of flour for standby to prevent water from being too thin. Adjust the water volume to affect the results. 3. The fire must be the smallest when pancakes are cooked. It's easy to cook. 4. Don't cook too long and it will rot. however, there are skills in how to cook spring rolls.
