Cooking Steps

1. 

   Step1:Take a clean thing and put it on it. Sprinkle some water on it. Don't use too much. It's enough to wet the spring roll skin. The spring roll skin doesn't need to be soaked in water. The water will be very soft. It will rot when you take i

2. 

   Step2:Meat stuffing. Chop and mix. Put seasoning. (it's almost the same as making dumpling stuffing). I don't fry it here. If I'm afraid it's not cooked, I can fry it

3. 

   Step3:Put the meat stuffing in the third of the spring roll skin. Fold it back. Fold it back on the left and right. Roll it up

4. 

   Step4:A little more oil. When the oil is rolled, put it in. Fry it until you think it's OK. If you're afraid of more oil, use oil absorption paper to suck it. The taste just fried is the best