Chinese Food
Spring rolls
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Cooking ingredients
Cooking Steps
Step1:1) Shred meat. Marinate with soy sauce, oyster sauce, a little sugar and oil. 2) Blanch the bamboo shoots and cut into shreds. 3) Shredded cabbage. 4) Shredded Mushroom. 5) Spring roll skin is ready for use. 6) Cut ginger to use.
Step2:Heat the oil in a hot pot. Add the ginger powder. Stir fry the shredded meat and then add the sprouts, mushrooms, bamboo shoots and leeks in turn. Sprinkle a little cooking wine and smell it. Add salt and a little hot water to stew. When the juice is almost collected, put chicken essence and white pepper. Sprinkle starch with water to thicken. Wait for the cool.
Step3:Reserve space for spring roll leather bag. Don't pack the core too full. Otherwise, it will leak out easily when frying. Glue the closing part with starch.
Step4:Wrapped spring rol
Step5:Heat the oil in a hot pot. Control the heat. The oil temperature should not be too high. Otherwise, it is easy to fry and the filling is not hot.
Step6:Fry the spring rolls and control the oil before loading them.
Step7:Spring roll must be accompanied by vinegar. Don't ask me why
Step8:This holiday is too boring. Make food
Cooking tips:Many Shanghainese families only put sprouts, shredded pork and winter bamboo shoots. But I like to add a little leek into them. It will taste delicious. There are skills in making delicious dishes.
