Cooking Steps

1. 

   Step1:Heat the pan. Add some oil. Add in the vermicelli and fr

2. 

   Step2:Add some salt to the egg to break it u

3. 

   Step3:Put some oil in the pan. Pour in the egg mixtur

4. 

   Step4:Use chopsticks to quickly separate the eg

5. 

   Step5:Put the scrambled eggs in the chopped leek

6. 

   Step6:Add some salt, pepper, monosodium glutamate and other seasonings. Then add some olive oil. Stir well

7. 

   Step7:Finally, add the finely chopped vermicelli and mix wel

8. 

   Step8:Lay Shandong pancakes on the table. Put some leek and egg stuffing on one en

9. 

   Step9:Roll it up. Seal it with the rest of the egg

10. 

    Step10:Heat up the pan. Put some oil in it. Put the pancakes face down

11. 

    Step11:Pan fry until golden, then turn the other side to golde