Cooking Steps

1. 

   Step1:Dice pork stuffing and dried pork. Stir fry with soy sauce and sal

2. 

   Step2:Shepherd's purse has been boiled. It is fished out. It is squeezed to dry and cut into small pieces

3. 

   Step3:Mix dried pork with shepherd's purs

4. 

   Step4:Bao Chunjuan. Everyone can do this ste

5. 

   Step5:Deep frie

6. 

   Step6:Out of the pot. Fragran

7. 

   Step7:Pack ten and take them away. Bring them to my friends for a tast