Spring roll

chives:250g lean meat:250g https://cp1.douguo.com/upload/caiku/9/0/1/yuan_90cf452ccb9c4b6adb35f051d6b7a731.jpg

Spring roll

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Spring roll

It's time to eat spring rolls in the spring

Cooking ingredients

Cooking Steps

  1. Step1:Stir the leek and lean meat into the egg white and wrap it with the spring roll ski

  2. Step2:Fry in oil pan until golde

  3. Step3:Remove and dribble the oil from the pa

  4. Step4:Enjoy foo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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