Spring rolls with rice skin and vegetables in summer recipe-Chinese Food-best chinese food recipes-cooking food

Spring rolls with rice skin and vegetables in summer

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It's hot in summer. You may like some delicious food. The old dishes such as mixed vegetables and salads may be full of variety and tiredness. Why don't you try Vietnamese spring roll skin to surprise yourself? When choosing vegetables, consider the color matching. Then through the translucent rice skin, you can feel more charm of food. The most convenient part of this dish is that you can wrap all your favorite ingredients, vegetables, meat, seafood, even spicy bars-

Cooking ingredients

Vietnamese spring roll skin:2

shredded carrot:moderate amount

mung bean sprouts:moderate amount

chubby salad sauce:moderate amount

Cooking Steps

Step1:Prepare the ingredients, blanch the bean sprouts, hang the beans, mushrooms and chicken breast in advance. Try to make sure that each ingredient is strip-shaped, which is convenient for the later rolling process. I like carrots to eat raw. Babies who are not used to them can also have them blanched and softened. Fried eggs in advance, too. I didn't refuel. Then prepare your favorite salad juice.

Step2:Prepare a large wet plate. The rice noodles can be easily spread on the plate. Then start rolling now. You can decide how many ingredients you want.

Step3:Don't forget to add some sauce like condiments, such as spicy sauce, sesame paste, mayonnaise, salad dressing, wasabi and so on. I put the baked sesame flavor on my own, because I like this fragrant and thick taste too much.