Spring roll

main material:spring roll skin accessories:soy bean curd, sesame paste, salt https://cp1.douguo.com/upload/caiku/c/c/b/yuan_cc78e73e7ed4de0aff90d4b3762935bb.jpg

Spring roll

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Spring roll

It's a cool day. LG made the spring roll that kids love. The first time. It's more successful.

Cooking Steps

  1. Step1:Spring roll ski

  2. Step2:Spring rol

  3. Step3:Very large.

  4. Step4:Made by childre

  5. Step5:Fried over low heat. Some of them are not wrapped properl

  6. Step6:Oil contro

  7. Step7:Loading. Not bad.

  8. Step8:The filling seems to be less. But it's delicious.

  9. Step9:Spring roll fillin

  10. Step10:No picture. Spring roll stuffin

Cooking tips:Fry over low heat. Use oil absorption paper to absorb oil. Eat while it's hot. Crispy. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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