Chinese Food
Spring rolls dried meat floss Kwai fried
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Spring roll is no stranger to everyone. The most common spring roll of vegetables, spring roll of bean paste. Today, I made the spring roll of meat pine from local materials. I can't wait to taste it after making it. The taste is first-class. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Baby wants to eat bean paste filling. So I made two flavors.
Step2:First put the flour into a bowl. Add a small amount of water. Mix it into a batter for use.
Step3:Take a spring roll skin and put on the meat floss.
Step4:First, fold one end up, and then apply the paste around the periphery. (easy to bond
Step5:Then fold both sides in half. Roll them up and stick them down.
Step6:Do it in turn. The amount can be increased or decreased according to your appetite.
Step7:Connect the Dongling breakfast machine to the power supply. Add cooking oil into the pan.
Step8:Then put the wrapped spring roll skin in the pan.
Step9:Fry until golden brown on both sides to cut off the power of the breakfast machine.
Step10:Fast breakfast Kwai
Step11:With a glass of milk. Nutritious and delicious.
Step12:Look at the spring rolls of meat pine in the crispy outside.
Step13:Take a bite. It's so satisfying.
Cooking tips:Quantity can be increased. Don't mix the batter too thinly. There are skills in making delicious dishes.
