Chinese Food
Fuqing spring roll
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In Japan, I always miss the spring rolls fried at the entrance of Fuqing market. I've been trying to search for the spring roll of Fuqing in Baidu, and I've done it according to my own feeling. Now I'm 13 weeks pregnant, and I want to eat it in foreign countries without dried bamboo shoots. I've used the ash tree flowers that can be bought everywhere in the supermarket, and I've really made the taste of my hometown. My husband has also eaten five of them
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into soy sauce, garlic powder, monosodium glutamate, old wine, sugar, garlic powder, pepper, then mix it in a bowl, pull down the plastic film, put it in the refrigerator, marinate for about 10 minute
Step2:Ash tree flower (Maitake) is shredded by hand and diced if there are dried bamboo shoot
Step3:Shredded carro
Step4:Leek cu
Step5:Don't deal with bean sprouts. Just wash them. I also buy ready-made spring roll skins
Step6:Then pour some oil into the pot until it's seven minutes hot. Pour all the marinated meat, including the soup in the bowl, into the pot and stir fry until it's half cooked. Add all the ingredients and stir fry until it's still half cooked. If the taste of the soup is not enough, then add MSG or salt to the pot and put it aside. Then take out the spring roll skin bag. Finally, it's better to stick the edge with the starch melted in water
Step7:It's wrapped and ready to fr
Step8:I used the induction cooker to fry it 180 degrees until the golden skin is crisp, and then it's OK
Step9:The finished product is a little bit black after being turned over, and you need to turn over more in the middle of the process, or you will try it like me
Cooking tips:There are skills in making delicious dishes.
