Chinese Food
Xiaoweide gourmet pencil spring roll
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Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials in the picture.
Step2:Scrape the asparagus skin and put it into the salt water and scald it. Then roll the meat slices with asparagus. Sprinkle salt and pepper.
Step3:Then roll the asparagus with meat slices on the spring roll skin.
Step4:Put egg white on the joint to make the spring roll skin easy to touch.
Step5:Deep fry in hot oil until golden.
Step6:Take it out.
Step7:Segment.
Step8:Platter. With a small slice of lemon.
Cooking tips:Put some salt in the boiled water to keep the asparagus fresh and green. There are skills in making delicious dishes.
