Chinese Food
Spring roll
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It's winter. I'm longing for spring. A spring roll of consolation.
Cooking ingredients
Cooking Steps
Step1:A family portrai
Step2:Mix the ingredients with the raw sauce
Step3:Stir fry the shredded pork for a while. Add in Figure
Step4:Spread the mixed filling on the surface
Step5:Fold both sides. Paste the edges evenly with egg white
Step6:The edge part shall be handled well. It will not spread when frying in the oil pan
Step7:Prepare enough to eat at one time
Step8:The oil temperature is 70 degrees. It's too high and easy to fry up, and it's not penetrated inside
Step9:Roll on both sides. Drain the oil in golden color
Step10:Put the dishes on the table. Remember to spread a layer of oil absorption paper on the bottom of the dishes. It's not advisable to have a fire when it's cold.
Cooking tips:Before you use it, you should steam and soften it. First, it's a good package. Second, it's a better taste. Remember not to fry it in high temperature. The filling is added according to personal preference. There are skills in making delicious dishes.
