Cooking Steps

1. 

   Step1:1. Dice the tender bamboo shoots, shred the carrots, mushrooms and fungus. 2. Stir fry the minced meat and diced bamboo shoots in the oil pan. Put in the carrot, mushroom and fungus. Put in some salt and raw soy sauce. Stir fry until it is broken (no water is needed on the way). Then you can get out of the pan.

2. 

   Step2:I'm sorry. The spring roll was made before. There's no shooting step. Today, it can only be replaced by small wonton skin and paper towel. The first one is shown above.

3. 

   Step3:The second is shown above.

4. 

   Step4:The third part is shown abov

5. 

   Step5:The fourth is shown above.

6. 

   Step6:6. Start the oil pan. Wait until the oil temperature is about 50% hot. Turn down the heat (otherwise, the spring roll will be scorched immediately). Turn over frequently when the spring roll goes down. Wait until both sides are golden, then the pan will be out. Eat.