Chinese Food
Xinghua spring roll
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I miss my hometown Anfeng old street crossing every spring. A middle-aged master is there on the stairs to the East under the mill bridge. He has a coal stove. In his left hand, he holds a pan with age marks like a round cake. In his right hand, he swings the batter skillfully. In his right hand, the batter presses a circle of big cakes into the pan on his left. A spring roll skin is born. Next, one after another, he keeps rolling spring rolls Leather was born. Because it's handmade. It's booked one day in advance
Cooking ingredients
Cooking Steps
Step1:1. Mix the flour with a little water in one direction. Stir until chopsticks hold the batter. Do not break it. Add some water batter. Do not stir. Seal the plastic film and refrigerate. Refrigerate for half an hour to two hours. Take it out and pour out the water. Mix it well and put it on your right hand. The batter will fall off and stick on your hand like a drawstring. The pan is on a low heat. Press a circle in the pan. Tear it off and finish a spring roll skin. Just do it again and agai
Step2:2. Prepare pork tenderloin, shepherd's purse, mushrooms, mushrooms, bamboo shoots, ginger and scallio
Step3:3. Put 2 ingredients in the pot, add some salt and soy sauce, stir fry well. Add in the green bean jelly and mix well, then you can fold it
Step4:4. The first time to make spring roll skin. The difficulty index is quite high. It looks like you can make a living
Cooking tips:1. Spring roll skin is the best if you can buy it now. Supermarkets also have frozen food. It's very difficult to make your own food. You have skills in making delicious food.
